Starters

• Premium Iberian ham shavings — 25.00€

• Aged Manchego cheese — 21.00€

• Cured venison drizzled with olive oil and oregano — 25.00€

• Iberian pork loin from the Extremadura dehesa — 25.00€

• Manchego-style roasted pepper salad with pickled partridge from the Montes de Toledo — 17.50€

• Citrus and cod salad with mango vinaigrette — 17.50€

• Pickled venison salad with soy vinaigrette and fresh green shoots — 17.50€

• Fresh artichokes with garlic and foie gras — 20.00€

• Scallops with porcini mushrooms, onion and Manchego cheese — 8.00€ each

• Bean stew with baby squid in its own ink — 16.50€

• Grilled octopus with paprika, garlic and potato cream — 24.00€

• Cod fritters with Manchego-style stew — 16.50€

• Porcini mushrooms in a Pedro Ximénez wine reduction — 19.50€

Soups, Eggs and Rice

• Castilian garlic soup with a free-range egg — 10.00€

• French onion soup topped with melted Manchego cheese — 10.00€

• Sautéed courgettes, mushrooms and prawns — 16.50€

• Partridge stew with fresh white beans — 16.50€

• Red rice with scarlet prawns and cod — 27.50€

• Rich game rice with venison and partridge — 20.00€

• Porcini mushroom risotto with foie gras and vegetables — 23.00€

Fish

• Bluefin tuna with caramelised onion and grapes — 23.00€

• Hake fillet stuffed with leeks and prawns, served with tomato sauce — 20.00€

• Oven-baked monkfish with an Airén white wine reduction and vegetables — 20.00€

• Cod confit in its own juices with a Piquillo pepper garnish — 19.00€

• Oven-baked meagre with apple, Pedro Ximénez wine reduction and soy — 19.00€

Please ask our team about the fish of the day.

Tapas

• Partridge salad on a wonton crisp with green and black olive vinaigrette — 3.50€

• Partridge croquettes with confit tomato — 3.50€

• Traditional Manchegan breadcrumbs with a free-range egg — 3.50€

• Andalusian-style baby squid and prawns with Manchego cheese sauce — 3.00€

• Creamy cod fritters with Manchegan roasted pepper and tomato cream — 3.00€

• Spanish prawn fritters with caramelised onion — 3.50€

• Fresh vegetables in tempura batter — 3.00€

• Octopus and pepper skewer with potato foam — 5.00€

• Manchegan vegetable ratatouille with marinated sardines on crispy toast — 3.50€

• Venison tataki with guacamole on brioche — 4.00€

• Oxtail rolls with truffle spheres and fresh mango — 4.00€

Hot Toasts

• Iberian ham with crushed tomato — 8.00€

• Smoked salmon with gratinated Cheddar cheese — 7.00€

• Iberian pork fillet with confit tomato and a light mustard sauce — 7.50€

• Grilled venison with carrot cream, mushrooms and red wine sauce — 8.00€

• Crumbled Spanish black pudding with goat’s cheese and diced green apple — 7.50€